Seasonal Kitchen roles - Newcastle Airport - Newcastle upon Tyne Secure your summer job now - Newcastle Airport (SSP)! Kitchen & Chefs roles - register your interest now. Variety of contracts available between March and September 2026! Kitchen Assistant: 12.40 p/h and Night premium: 1.20 p/h (00:00-06:00) Chef de Partie: 12.70 p/h and Night premium: 1.50 p/h (00:00-06:00) All pay rates are scheduled for review in April Why SSP Serve travellers with brands you know- Aster & Thyme,Bar11, Cabin Bar, Tap& Brew, Queystone Bar -with great training, real progression, and perks: Discounted Meal and discounted parking while on shifts. Employee Discounts. Friends and Family Discount App. Award-winning training, apprenticeships and development programs. Health & Wellbeing Support. We're currently on the lookout for both Full Time and Part Time Chefs at: Aster & Thyme Tap & Brew Queystone Bar Bar 11 Beer House Airport checks (must-have) 5 years of checkable references and a Criminal Record Check 18 for some tasks/shifts and roles involving alcohol service Reliable transport for early starts aligned to flight schedules Previous experience in leading the kitchen teeam is necessary for Chef de Partie role About SSP We operate restaurants, caf s and bars in airports/rail across the UK & Ireland (think M&S, Starbucks, Burger King, Caff Ritazza and more). At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.