We are seeking a passionate and creative Head Chef to lead the kitchen at our clients vibrant restaurant and bar in picturesque Perthshire. Renowned for a spectacular setting, warm atmosphere, they champion seasonal, locally sourced Scottish produce with a field-to-fork ethos. The menus feature homegrown ingredients from fresh Scottish seafood, game, and wood-fired specials, served across our stylish restaurant and bustling bar. As Head Chef, you will: Develop and execute innovative, seasonal menus that highlight the best of Perthshire and Scottish larder Lead, inspire, and manage a dedicated kitchen team Oversee all kitchen operations, ensuring high standards of quality, presentation, and efficiency Maintain strong supplier relationships and drive sustainability in sourcing Contribute to special events, including garden dinners, music nights, and seasonal celebrations The ideal candidate will have: Proven experience as a Head Chef or Senior Sous in a high-quality, fresh-food focused establishment A genuine passion for Scottish produce, seasonality, and creative cooking Strong leadership skills with the ability to motivate and develop a team Excellent organisational abilities and a calm approach under pressure Knowledge of cost control, health & safety, and food hygiene standards In return, on offer: A competitive salary of £40,000 per annum The chance to work in a stunning location with a supportive team Opportunities for creativity and menu development Staff accommodation may be available for relocation If you're ready to bring your culinary vision to this beloved Perthshire destination, please send your CV and a covering letter outlining your experience and why you'd be a great fit