An outside catering business in Swindon is offering an apprenticeship as a Production Chef at Level 2 in Professional Cookery. This role provides the opportunity to gain valuable hands-on experience while working towards a nationally recognised qualification. The working week consists of 36 hours, mostly during weekends, with paid breaks and free meals provided at events. The expected duration of the apprenticeship is 18 months. #J-18808-Ljbffr