Supported Living – Queen Elizabeth Court & Greenwich House
We’re looking for a Bank Hospitality & Wellbeing Chef to join our supported living team and help deliver nutritious, high‑quality meals that support residents’ health and wellbeing.
This is a rewarding role for someone passionate about food, hospitality and creating positive dining experiences.
The Role
You’ll prepare and serve fresh, homemade meals for residents, support social events and ensure mealtimes are enjoyable, welcoming and well presented. You’ll work closely with colleagues to deliver a safe, high‑quality catering service that meets individual dietary needs.
Key Duties
* Prepare, cook and serve meals from scratch
* Provide meals and refreshments throughout the day
* Support catering for social and special events
* Maintain clean, safe kitchen and dining areas
* Manage stock, deliveries and food storage
* Follow food safety, hygiene and health & safety standards
* Engage positively with residents and gather feedback
About You
* Passionate about food and hospitality
* Caring, friendly and people‑focused
* A team player with a positive, flexible attitude
* Able to work in a fast‑paced environment
Requirements
Essential:
* Catering experience and ability to cook from scratch
* Good knowledge of food hygiene, nutrition and allergens
Desirable:
* Experience in supported living or care settings
* Level 3 Catering qualification (or equivalent)