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Creative sous chef: lead line & plating excellence

Bradley
Davenports
Sous chef
€30,000 a year
Posted: 19 May
Offer description

Davenports in Bradley, England is seeking an experienced kitchen manager to oversee daily operations and ensure high standards of food safety and quality. The ideal candidate will have proven leadership skills, strong food production knowledge, and the ability to train and mentor staff. You will be responsible for ensuring compliance with health regulations, maintaining kitchen organization, and developing new menu items. Flexibility in working shifts is essential for this role.
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