Join Our South American Ad venture as a Sous Chef
Are you a dynamic and enthusiastic individual looking for an exciting opportunity in the hospitality industry? As a Sunday Times 'Best Places to Work 2024', our South American-inspired restaurants are where passion meets flavour, and our team is the beating heart of our establishment.
Whoever you are, if you bring passion and leadership, there's a place for you in our kitchen!
~50% Employee Discount - Enjoy discounts across Big Table Group brands, plus 25% off for friends & family.
~ Flexible Working - Negotiable contracts to suit your lifestyle.
~ Referral Bonus - Get rewarded for bringing great people on board!
~ Career Growth - Fully funded Production Chef Level 3 apprenticeships and development programs.
~ Wellbeing & Support - Our We Care program includes a 24/7 virtual GP, mental health support, counselling, fitness & diet plans.
~ Perks & Rewards - Access wages before payday, salary finance support, discounted gym memberships, and savings on theme parks, shopping, and entertainment.
~ As a Sous Chef, you will:
?? Create a wide range of dishes - From starters to desserts, delivering quality every time.
? Work as a team - Keep up the pace and energy in the kitchen.
? Ensure safety & hygiene - Always maintaining the highest food safety standards.
? Communicate & stay organised - Keep the kitchen running smoothly under pressure.
? Guide & mentor junior chefs - Share your skills and help the team develop & grow.
If you're a strong communicator, passionate about food and developing people and thrive in a fast-paced environment, we want to hear from you.
If you need any adjustments during the hiring process, just let us know-we're happy to help.
Don't just take our word for it-we've been recognised in the Top 100 of the Sunday Times Best Places to Work 2024!
Apply now and take the next step in your hospitality career!