Join us as a Chef and enjoy a supportive work environment with a focus on your wellbeing. At David Lloyd Clubs, we prioritize our chefs' mental and physical health, offering a positive work atmosphere with no late-night finishes, most kitchens close by 10pm, and flexible working options such as compressed hours, split shifts, and fixed schedules.
As a Line Chef, you'll benefit from:
* Free Club Membership for you and your family
* Unlimited 50% staff discount on food and drink
* Opportunities for career advancement and personal development
* Learning and Development Pathways
You will develop new skills, work with a great team, and contribute to our food development initiatives, sourcing quality ingredients and sharing ideas through our Chef Forums.
Our clubs are open 7 days a week, and while the work can be busy, you'll be part of a team that supports each other to deliver excellent food consistently. We seek motivated Chefs who take pride in their work, are eager to learn, and collaborate with the team to maintain high standards.
Watch our Head Chef John from Acton Park Club share his passion for food and teamwork. Apply today and experience the David Lloyd Clubs difference!
Bring your passion, and we'll provide purpose. Join our community and be part of something bigger.
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