British Garden Centres in Grantham is seeking an experienced Deputy Restaurant Manager with a passion for excellent food and organizational skills. The role involves overseeing staff, ensuring smooth business operations, and addressing escalated customer concerns.
The ideal candidate will have prior experience in a similar role, strong leadership abilities, and a commitment to maintaining high service standards.
Enjoy benefits such as a 50% meal discount at any BGC restaurant. Apply by sending your CV to Holly Thompson.
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