Live in Chef De Partie role for a 3 Rosette restaurant based in the North Pennines. Stunning location working alongside a team of 6 Chef’s. Everything is sourced locally, with shooting season being a highlight of the year. With that said, there’s currently a big push for a Green Star. 34 Cover Restaurant. Open Wednesday – Sunday dinner / Thursday – sunday Lunch
What’s in it for you?
1. High standard live in accomodation
2. 32,000 Base salary
3. 4 day working week
4. Numerous growth opportunieties
5. Company benefits
What we’re looking for
6. Chef De Partie Experience
7. 3 Rossette experience is an advantage but not required
8. Passion and drive to grow is essential
9. Adaptability and understanding of produce
If you feel this might be of interest, please apply below and I will be in touch with further details about the role.
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