Job Title: Sous Chef
Please read the information in this job post thoroughly to understand exactly what is expected of potential candidates.
Location:Aviemore
Salary: £30-£32k + tronks
Job Type: Permanent | Full-time
The Opportunity
Our client, a well-established bar and restaurant in the Aviemore area, is looking for an experienced Sous Chef to join their kitchen team. This is an excellent opportunity for a passionate and driven chef to take on a key leadership role within a busy, high-volume operation, supporting the Head Chef in delivering consistently high-quality food.
Key Responsibilities
Support the Head Chef in the day-to-day running of the kitchen
Lead kitchen operations in the Head Chefs absence
Maintain high standards of food quality, consistency, and presentation
Ensure compliance with food hygiene, health & safety, and HACCP standards
Assist with stock control, ordering, and minimising waste
Train, supervise, and motivate junior members of the kitchen team
Requirements
Essential
Proven experience as a Sous Chef or strong Senior Chef de Partie ready to step up
Strong knowledge of fresh food and high-volume service
Good understanding of food safety and kitchen compliance
Desirable
Formal culinary qualifications
Experience in a similar bar and restaurant environment
Whats on Offer
Salary: Competitive, dependent on experience
Working pattern: 45 hours per week
* Typical shifts: 11:00 21:15 / 21:30 (1.5 hour break)
* Occasional breakfast cover: 07:00 15:00
Benefits: Staff meals on shift, xsngvjr holiday entitlement, pension
Career development: Opportunity to progress within a stable and growing business
About You
A confident and hands-on leader who leads by example
Highly organised with strong time management skills
Calm under pressure in a fast-paced service environment
Passionate about food quality and team development
Apply Now
To apply, please submit your CV to Kirsty Heughan or apply via this advert.
For more information, contact Global Highlandon