Join our kitchen team as a Commis Chef for a career with a little more sizzle! Nothing beats good team camaraderie and the buzz of a busy shift and our kitchen teams enjoy both in spades. No experience No worries! If youve got buckets of passion positivity and Parkdean team spirit well teach you all the skills youll need to succeed in your new role. So why Parkdean Resorts Well besides the oneofakind team culture stunning locations across the UK and the chance to work with the UKs largest holiday park organisation we can offer: The chance to develop your skills and boost your career across our 66 parks as one of the best in the biz when it comes to apprenticeships weve got your back when it comes to training! Youre never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30% available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms weve got deals on lots of brands just for you. We want to be a force for good and caring for our parks people and planet is a natural component of the way we do business. We celebrate our people communities and natural environment enabling us to enhance the amazing memories we create for many years to come. What you will be doing Assisting the Head Chef in providing the highest standard of cooking and service in all areas. Cooking to spec adhering to all menu specification and portion control and recording wastage. Taking deliveries storing food items and completing temperature checks. Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests please contact Stephanie at emailprotected Other details Pay Type Hourly Employment Indicator Seasonal Job Start Date 26 May 2025 Job End Date 03 November 2025 Key Skills Culinary Experience,Restaurant Experience,Food Service,Hotel Experience,Taleo,Hospitality Experience,Bartending,Guest Relations Experience,Management Experience,POS,Supervising Experience,Micros POS Employment Type : Hourly Experience: years Vacancy: 1