My client a lovely hotel with 2 Rosette restaurant on the Isle of Wight is currently looking for a head chef to lead the team.
They are looking for an experienced Head Chef ideally with some Rosette background. There is no live in accommodation so this would be a relocation. The salary is £45,000 plus tronc. They can help with temporary live in while you sort yourself some accommodation and its 45 hours per week.
Please let me know asap if this would be of interest to you.
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