Close Inclusive Collection Job Postings Notification
Overview
What you will do as Pastry Chef de Partie
Working over four F&B outlets you will:
* Lead the pastry section, ensuring all products are prepared to the highest culinary and presentation standards.
* Maintain a clean, organised, and compliant work environment in accordance with hygiene and safety regulations.
* Monitor and ensure the quality and consistency of dishes throughout preparation and final plating.
* Train and mentor junior staff to uphold kitchen standards and support team development.
* Collaborate with the Head Chef to develop new dessert concepts and suggest menu alternatives.
* Work cooperatively across departments to foster a team-first environment and support smooth operations.
* Stay informed on seasonal ingredients and new market trends to inspire innovation and freshness.
* Manage pastry inventory, including ordering, stock rotation, and ingredient quality control.
* Promote sustainability by minimising food and equipment waste through efficient practices.
* Implement and uphold all brand standards, including Touches of Hyatt and Food & Beverage Top 20.
About You
Proven experience in culinary operations within a hotel environment, demonstrating strong leadership and management skills to oversee the pastry section. Possess extensive knowledge of pastry techniques and presentation skills.
Benefits
* 12 complimentary nights a year across Hyatt Hotels worldwide
* Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
* Free meals on duty
* 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
* Uniform provided and laundered complimentary
* Headspace membership and access to our Employee Assistance Programme
* Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
About Andaz London Liverpool Street
At Andaz, which translates from Hindi as "personal style", we empower each colleague to be their authentic self and create memorable, personable experiences for our guests.
Joining Andaz London Liverpool Street is choosing a 5-star lifestyle hotel located in the heart of vibrant East London. With five different Food & Beverage concepts ranging from Brasserie, Café Bar, Wine Lounge, Gastropub to Japanese cuisine, guests have a wide range of dining options to suit their every need.
About visa sponsorship
* Please be advised that we are unable to provide visa sponsorship for this position.
Next steps
Next steps: Apply today for this Pastry Chef De Partie role and start your journey with Andaz London Liverpool Street! Please note that, at this time, we are only able to consider applicants who have the existing right to work in the United Kingdom, as visa sponsorship is not available for this position.
Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.
Our family is always growing. Want to be in the know?
#J-18808-Ljbffr