Job Summary
We're looking for a creative, passionate commis chef who is eager to learn and develop their skillset in a fantastic team environment. The right candidate should have a keen eye for detail, willingness to learn and develop their skills working with fresh, seasonal menus.
We're an independent all day brunch venue located in a beautiful Solihull village, serving creative brunch and evening menus.
You'll be working in a friendly, customer centric environment in a fantastic Solihull village – where community is everything. You'll be tasked with cooking fresh, whole foods and be given the opportunity to develop your own specials and put your mark on our amazing food menu as you continue to develop.
Duties
* Follow instructions accurately given by Management.
* Responsible for organisation of all food products such as labelling and stock control.
* Undertake cooking duties and undertake prep in collaboration with a larger kitchen team.
* Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces etc.
* Working at a fast pace to ensure orders are out promptly
* Multi-tasking between different departments to ensure the efficient running of the business
* Ensure the quality of food remains at a high level of consistency
* Opportunity to present and execute new menu ideas
Skills
* Experience in food preparation within a restaurant or catering environment is advantageous.
* Experience in preparing and cooking from whole, fresh foods.
* Knowledge of food safety regulations and best practices in culinary settings.
* Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail.
* Strong teamwork skills, with a willingness to help others and contribute positively to the kitchen atmosphere and service.
* Excellent time management skills, enabling you to prioritise tasks effectively during busy periods.
Job Types: Full-time, Part-time, Permanent
Pay: £12.30-£12.80 per hour
Expected hours: 25 – 35 per week
Benefits:
* Discounted or free food
* Employee discount
* Flexitime
Education:
* GCSE or equivalent (required)
Experience:
* Kitchen: 1 year (required)
* commercial restaurant/kitchen: 1 year (required)
Language:
* English (required)
Licence/Certification:
* Drivers Licence (preferred)
Work Location: In person