Inspired by the great boulevard cafés of Paris, Colbert is an informal neighbourhood restaurant on Sloane Square.
At The Wolseley Hospitality Group, We create Places
where People feel they Belong.
Why work with us as a Breakfast Chef de
Partie?
* Enjoy a generous discount across our restaurants on food and
drinks.
* Rewarding Excellence - a team-led incentive, earning up to
£100 in high street vouchers.
* Enhanced Maternity and Paternity leave to support working
families.
* Group-wide access to mental health counselling, legal and
financial advice.
* Advance access to earned wages via Wagestream.
* A unique and varied training calendar including supplier
trips, masterclasses and visits.
Visit our career page for a detailed list of our
benefits
We promote from within, empowering individuals from all
backgrounds to become the leaders of tomorrow. Our diverse team reflects
the inclusive culture.
The role of Breakfast Chef de Partie:
* Train and supervise Pastry Demi and Commis Chefs,
responsible for the daily start of the kitchen with shifts at 5am.
* Oversee and manage a designated kitchen station, ensuring
the consistent preparation and delivery of high-quality dishes.
* Cook classic a la carte breakfast dishes, using quality
fresh ingredients, and adhering to recipes, specifications and
standards.
The Wolseley Hospitality Group portfolio of
restaurants comprises of The Wolseley on Piccadilly, The Delaunay in
Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone,
Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument.