Position: Head Chef
Location: Roaming between our Trumpington and Gwydir Street Café
Reports to: Executive Chef and Café Managers
At Hot Numbers, we are passionate about delivering exceptional food and service. As a Head Chef and a member of our Management Team, you will uphold our vision and principles, contributing to the growth and development of our business.
Key Responsibilities
* Ensure timely, efficient, and accurate ordering and communication with suppliers and colleagues.
* Train all staff to the highest standards in menu production, food hygiene, and kitchen cleanliness.
* Organise the rota to ensure a suitable kitchen management structure, especially in your absence.
* Confidently lead your team of chefs and kitchen staff, ensuring good communication and supporting their development.
* Ensure the kitchen maintains excellent levels of cleanliness, organisation, and hygiene.
* Set a professional example to all staff members, emphasising quality and efficiency.
* Maintain a good working atmosphere within the café, motivating and encouraging the team to use their initiative and problem-solving skills.
* Lead the kitchen team, managing and maintaining daily operations, and overseeing the preparation and service of our brunch menu.
* Ensure consistency in preparation, service, and portion control across the team.
* Work creatively with the kitchen senior management team to develop new menu items, deli items, and specials.
Qualifications
* Proven experience as a Head Chef or similar role.
* Strong leadership and team management skills.
* Excellent communication and organisational abilities.
* Creative and innovative approach to menu development.
* Knowledge of food hygiene and health and safety standards.
Hours and work schedule
Our kitchen operates from 8:00 AM to 3:00 PM, seven days a week. Consequently, shifts typically run from 6:30 AM to 4:00 PM. We do not have split shifts, ensuring a consistent and manageable work schedule for our team.
Job Types: Full-time, Permanent
Pay: From £35,100.00 per year
Benefits:
* Casual dress
* Company pension
* Cycle to work scheme
* Discounted or free food
* Employee discount
* Referral programme
* Store discount
Experience:
* Hospitality: 3 years (preferred)
* Chef: 2 years (preferred)
* Kitchen management: 1 year (required)
Work authorisation:
* United Kingdom (required)
Work Location: In person