Description
Location: Kraft-Heinz Worcester
Pay: £12.94 per hour, plus handover paid at 1.5x rate
Working hours: 40hours per week, 2pm - 10pm, Monday - Friday
Who are we?
We are Kraft-Heinz Worcester - home of Lea & Perrins, the iconic Worcester Sauce and in production since 1837! You'll be joining a dynamic and multifaceted FMCG environment with the opportunity to make a real impact with the Food Safety & Quality of our Worcester site.
Role
The Worcester Site is looking for a multi-skilled person to join our buzzing team. This role will involve collaborating to deliver shift outputs in accordance with the daily plan and site goals, while adhering to prescribed quality and safety standards.
Benefits
1. 25 days annual leave plus weekends and bank holidays off
2. Annual bonus scheme
3. Company pension enrolment following 3 months service
4. Medical insurance
5. Discounted gym membership
6. Cycle to work scheme
7. Holiday purchase scheme
8. Travel insurance
9. Eye-care.
Key Components of the role
10. Delivering shift outputs for the production area of responsibility, in line with the daily production plan with quality and safety at the forefront of your mind
11. Taking ownership for safe operation of machine, as well as own personal safety – and the safety of colleagues
12. Understand and deliver company and best practice quality standards
13. Willing involvement in continuous improvement activity
14. Utilise SAP and MII software to record data and ensures all production data is captured via appropriate methods (paper or electronically) accurately and with sufficient detail
15. Carry out regular machine checks, maintains a record of all checks completed and call out faults appropriately
16. Support problem solving to identify root causes; including detailed explanation of faults and also proposing and implementing solutions where appropriate
17. Review ways of working and ensure standard operating procedures are up to date
18. Maintain good communication with all team members; ensuring information is communicated effectively and concisely; present recommendations, plans and decisions in a clear, logical and concise manner
19. Utilise the allotted time to carry out detailed handovers, ensuring all relevant information is requested and given
20. Carry out all cleaning activities are completed in line with site standards and procedures (GMP, CIP, Allergen Controls)
21. Take pride in maintaining the standards in and around own working area and any areas of allocated ownership
Skills & Requirements:
22. Literate and numerate
23. Good communication with own team and other functions
24. Confident with computers with SAP Knowledge or the ability to learn SAP
25. Role involves standing all day and some manual work and lifting
26. Ability to learn and takes responsibility for personal development
27. Flexible attitude, attention to detail, ability to work on own as well as in a team
28. Basic Food Hygiene training preferred
29. FLT qualified (ideal, but not essential)
Why Us
We grow our people to grow our business. We champion great people who bring ambition, curiosity, and commitment to the table as the guardians of our beloved and nostalgic brands. Good isn't good enough. We choose greatness every day by challenging the ordinary and making bold decisions. All while celebrating our wins - and our failures – as we work together to lead the future of food.
Challenging the status quo takes talent. We invest in your purpose and potential by developing skills and cultivating strengths that leave a legacy on our business and a lasting impact on your career. Because great people make great companies, and we’re growing something great here at Kraft Heinz.
Location(s)
Worcester