Manage the kitchen and cook delicious food!
We need a chef who can handle all aspects of our kitchen operations.
Key Responsibilities:
* Prepare and cook a variety of dishes to a high standard
* Manage the kitchen team and ensure smooth operations
* Maintain stock levels and order supplies
* Contribute to menu development
* Staff training and supervision
* Ensuring food hygiene and safety standards
Skills and Experience:
* Proven experience in a commercial kitchen
* Strong organizational and time management skills
* Ability to work independently and as part of a team
* Enthusiasm for food and customer satisfaction
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