We are looking for an experienced and qualified Head Chef to organize the kitchen's activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.
Responsibilities
* Control and direct the food preparation process and any other relative activities
* Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
* Approve and "polish" dishes before they reach the customer
* Plan orders of equipment or ingredients according to identified shortages
* Arrange for repairs when necessary
* Remedy any problems or defects
* Be fully in charge of hiring, managing and training kitchen staff
* Oversee the work of subordinates
* Estimate the staff's workload and compensations
* Maintain records of payroll and attendance
* Comply with nutrition and sanitation regulations and safety standards
* Foster a climate of cooperation and respect between co-workers
Requirements
* Proven experience as Head Chef or Head Sous Chef within 4 - 5* Hotel environment
* The exceptional proven ability of kitchen management
* Ability in dividing responsibilities and monitoring progress
* Outstanding communication and leadership skills
* Up-to-date with culinary trends and optimized kitchen processes
* Experience of budgeting/planning/cost control/waste and P&L activity
* Compliance - You will implement and monitor food safety - HACCP procedures
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