As an apprentice Chef at Vintage Inns, we will help you master our menu, with your food being the reason guests keep coming through our doors! You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's the people that make it all worthwhile.
Responsibilities
1. Be a champion of brand standards.
2. Keep your kitchen clean.
3. Prepare everything needed before a busy shift.
4. Cook to specification and work with recipes.
No prior experience is necessary as we can teach you everything! If you are willing to learn and proud to work with us, we can show you what it takes to become a vital team member in any kitchen.
You will take on a full-time role in the kitchen under the supervision of passionate chefs alongside your training. Not only will you gain a Level 2 Production Chef Apprenticeship, but you will also support the running of our kitchens, creating memorable moments and ensuring quality for our guests.
What your apprenticeship includes
1. Face-to-face and virtual catch-ups every 4-6 weeks.
2. On and off-the-job training, including workshops and webinars.
3. Reviews every 12 weeks with your Apprentice mentor, Line Manager, and Trainer.
4. Feedback sessions to discuss your progress.
5. Functional Skills in English and Maths (if you do not already have GCSEs).
6. 30 hours paid work each week.
Benefits for M&B staff
* Enjoy a 33% discount across all our brands, perfect for dining out with friends or family.
* Experience a lively environment with fun, laughter, and lifelong friendships.
* Funded qualification up to degree level.
* Opportunity to support charitable causes close to your heart.
* 33% discount on stays at our Inn Keepers Lodges.
* Additional benefits include a pension, 28 days paid holiday, high-street shopping discounts, and free shares.
Wage
* 16-20 year olds: £10 per hour
* 21+ year olds: £12.21 per hour
At Mitchells and Butlers, you will work towards a Production Chef Level 2 Apprenticeship over 15 months.
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