Hotel Du Vin is looking for a Bar and Restaurant Manager in Bristol. This role involves overseeing the Bar and Bistro operations, coaching your team, and ensuring that budget and performance targets are met. Applicants should have previous experience in managing restaurant operations and be eager for career development.
The position offers a salary of up to £37,000 including TRONC for a 45-hour work week and various benefits including discounts on accommodation and dining.
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