Job Description
Elevate your career in a world-class kitchen where Scottish ingredients meet Michelin-starred artistry.
Job Role: Chef de Partie (CDP)
Cuisine: Seasonal, produce-driven fine dining
Brigade Size: 6 chefs
Location: Scotland near Perth
We're partnering with an exceptional 2 Michelin-starred restaurant, led by an acclaimed Executive Chef. This is a rare chance for a CDP to join a team crafting 15-course tasting menus in an intimate, high-pressure environment.
The Restaurant:
• 2 Michelin stars
• 30 covers max – hyper-seasonal, locally sourced dishes
• Lunch & dinner service (closed Sun/Mon/Tue)
• Structured 40-hour weeks 3 days off
• Luxury setting
The Ideal CDP:
• 2+ years in Michelin or AA Rosette kitchens
• Thrives in precision-driven, small-team environments
• Passion for Scottish produce and intricate plating
• Resilient under pressure, with flawless section skills
Why Apply?
• £38K package (incl. £6K tronc)
• Career-defining mentorship
• Work-life balance – no split shifts, 3 days off weekly
• Perks – staff meals, discounts, pension
Sound like you? APPLY TODAY!
Send your CV to Olly at COREcruitment dot com
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