Job Description
**Permanent and part-time live-in accommodation available for the right applicant
This is a great opportunity to join a successful business located in a remote and scenic part of North Yorkshire.
Our client runs two high-profile country inns with, providing visitors and overnight guests with great food that is mostly locally sourced.
They are looking to recruit Sous Chefs to work in a fast-paced kitchen environment.
What we need from you:
* A minimum of 3 years experience working in a position as a Chef
* Experienced managing 100-200 covers per day serving traditional pub food with a few specials across breakfast, lunch and dinner
* Strong knowledge of kitchen operations and food preparation techniques
* Any qualifications relevant to the role
* Food Hygiene and Food Safety in the workplace
* Be willing to cover any staff shortages at the other sites
* Excellent communication and interpersonal abilities
* Driving Licence would be a bonus
Duties include but arenot limited to:
* Working with and preparing a range of traditional pub food dishes, with ingredients that are all locally sourced 100-200 covers per day
* Working together as part of the kitchen team
* Helping maintain the 5-star rating
* Be responsible for adhering to Food Hygiene and Food Safety guidelines
* Maintain a clean and organised kitchen environment
Salary: £14 - £17 per hour depending on the level of Chef experience and qualifications.Hours: 40 50 hours per week, 10-hour shifts, weekend work is also required, and mid-week.
Benefits:
* Permanent and part-time live-in accommodation available for the right applicant
* Chef whites provided
* Pension scheme
* Holiday
* Performance bonus and tips
* Discounted food and drink
* Employee discount
* On-site parking
* Mileage paid for any travel needed between sites
**Both inns are in North Yorkshire (postcode DL11). Please only apply if you live locally or can travel to this location for part live-in**
Please apply now!
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