An educational institution in Scarborough is seeking a Chef Supervisor to lead their kitchen team and deliver high-quality food services. You will develop innovative menus while ensuring established standards are met. Ideal candidates should have over five years of experience in a Chef role, a strong focus on customer service, and ideally a Level 3 Diploma in Professional Cookery. The position offers a permanent contract with 37 hours per week, along with various employee benefits.
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