Chef Nursing Home
Location: Rugby, UK
Hourly Rate: £14.00 per hour
Hours: Average 36 hours per week (2-week rota)
Our client, a well-established nursing home in Rugby, is currently seeking a passionate and experienced Chef to join their kitchen team. This is an excellent opportunity for someone who thrives in a care-focused environment and is committed to delivering high-quality, nutritious meals for elderly residents.
Key Responsibilities:
Prepare and serve meals in accordance with our client's menus, tailored to meet residents' individual dietary needs.
Maintain high standards of food hygiene and kitchen safety in line with regulatory requirements (CQC, Environmental Health).
Collaborate with care staff and the Head Chef to ensure a positive dining experience for residents.
Ensure kitchen cleanliness and effective stock rotation.
Assist with menu planning and food ordering as required.
Requirements:
Previous experience working as a Chef in a care home or nursing home setting is essential.
Understanding of varied dietary requirements, allergens, and texture-modified diets.
Ability to work independently on full-day shifts and as part of a team with the Head Chef.
Minimum Food Hygiene Level 2 qualification.
A compassionate approach and commitment to enhancing the lives of older people.
What Our Client Offers:
Competitive hourly rate of £14.00
A consistent, structured 2-week rota for stability and work/life balance
A supportive and respectful working environment
The chance to truly make a difference to residents' daily lives through your cooking
Ready to Apply?
If you're an experienced Chef with a background in care settings and a passion for making a difference, wed love to hear from you.
Reference Number: TW-17212
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