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Hospitality chef de partie

Thornbury
Relais & Châteaux UK
Chef de partie
Posted: 18h ago
Offer description

Other

Make sure to read the full description below, and please apply immediately if you are confident you meet all the requirements.
Full time permanent position 48 hours per week
Salary £30,000 per annum
An additional share of service charge and tips (paid every month, about 3.5k annually)
You will be responsible for the preparation and service in a particular section supporting the team and helping colleagues
Ensuring high level of food quality and preparation
Natural ability as a chef with outstanding attention for detail.
Assisting with the development of menus
Ability to work unsupervised and using own initiative
Strictly follow all food safety and health & safety procedures.

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