Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in culinary arts and food preparation, with a flair for creativity and a commitment to excellence in hospitality. As a Chef, you will play a vital role in creating memorable dining experiences while ensuring the highest standards of food safety and quality.
Responsibilities
* Prepare and cook high-quality dishes in accordance with the menu and customer preferences.
* Supervise kitchen staff, providing guidance and support to ensure efficient food production.
* Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations.
* Collaborate with management to develop new menu items and improve existing offerings.
* Monitor inventory levels, placing orders for supplies as needed to maintain stock.
* Train and mentor junior kitchen staff in culinary techniques and best practices.
* Ensure that all dishes are presented beautifully and meet the establishment's standards.
* Handle any customer feedback or complaints regarding food quality or service promptly and professionally.
Skills
* Strong culinary skills with experience in food preparation and cooking techniques.
* Leadership abilities to effectively supervise and motivate kitchen staff.
* Knowledge of food safety regulations and best practices in the kitchen environment.
* Excellent organisational skills to manage multiple tasks efficiently in a fast-paced setting.
* A passion for hospitality, ensuring that every guest has an exceptional dining experience.
* Ability to work collaboratively as part of a team while also being self-motivated.
* Creativity in developing new recipes and enhancing existing dishes.
Join us as we strive to deliver outstanding culinary experiences, where your skills as a Chef will be valued and your contributions will make a difference
Job Type: Full-time
Pay: £12.50-£15.00 per hour
Benefits:
* Discounted or free food
* On-site parking
Work Location: In person