Overview
Chef Manager - Blaenau Ffestiniog at Dine Contract Catering Ltd. Hours: 7:00am – 3:00pm (flexibility to business needs). Salary: Up to £30,860 per annum (depending on experience). Location: Blaenau Ffestiniog.
Role
We’re looking for a Chef Manager who thrives on delivering outstanding food and exceptional dining experiences. This role offers a great work-life balance with a Monday to Friday schedule, allowing you to showcase your culinary skills while leading your site team.
Responsibilities
* Menu Planning & Execution – Deliver menus tailored to customer preferences, ensuring top-quality food presentation while managing portion control and minimizing waste.
* Stock & Cost Management – Monitor inventory levels, place sensible orders, and control costs effectively.
* Customer Engagement – Build strong relationships with clients and customers, gathering feedback to enhance service.
* Health & Safety Compliance – Maintain a safety-first culture, ensuring all food safety regulations and policies are followed.
* Financial Oversight – Manage budgets, track financial performance, and identify cost-saving opportunities without compromising quality.
What We’re Looking For
* 3+ years experience as a Chef Manager, ideally within a contract catering environment.
* Experience carrying out the administrative duties of a Chef Manager.
* Strong track record of delivering high-quality food within specified menus.
* Experience managing client relationships and ensuring customer satisfaction.
* Passion for food and creating memorable dining experiences.
* Financially savvy, with experience in budgeting and driving commercial performance.
For more information about careers at Dine Contract Catering, visit Careers at Dine Contract Catering.
Job Reference: com/1405/99755001/52552372/SU #DINE
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Seniority level
* Mid-Senior level
Employment type
* Full-time
Job function
* Management and Manufacturing
Industries
* Food and Beverage Services
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