Overview
Head Chef
Location: Bradford, BD4 6SE
Contract: Permanent/37.5 hours per week
Shift Pattern: Monday-Friday 06:00-14:30
Rate of Pay: £14 per hour
Sodexo are looking for a talented Head Chef to join our team in Bradford. This is a fantastic opportunity for a motivated culinary professional to lead our kitchen operations, inspire the team, and deliver an exceptional dining experience.
The Role
As Head Chef, you will:
* Oversee daily kitchen operations and ensure smooth, efficient workflows.
* Lead, motivate, and manage the kitchen team to deliver consistently high standards.
* Ensure all dishes are prepared to the highest quality, with strict attention to portion control, presentation, and allergen compliance.
* Monitor stock levels, control costs, and minimise waste.
* Uphold and enforce food safety, hygiene, and health and safety standards at all times.
* Support the Catering & Events Manager in achieving financial and service delivery targets.
* To ensure that all statutory regulations and company policy are adhered to.
About You
We’re looking for someone with:
* Professional culinary training (City & Guilds Level 3/NVQ equivalent desirable).
* Food Safety Level 3 and strong knowledge of HACCP and allergen management.
* Experience leading a team in a high-paced kitchen environment.
* Strong organisational and time management skills.
* A hands-on leadership style with the ability to inspire and mentor others.
* Stamina and resilience to thrive in a demanding service environment.
What We Offer
* A dynamic role in a fast-paced, supportive environment.
* Opportunities for personal development and career progression.
* A chance to be part of a motivated and professional team, committed to excellence in catering and hospitality.
If you are passionate about food, thrive under pressure, and have the leadership skills to take charge of a busy kitchen, we’d love to hear from you.
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