Overview
We are seeking a talented and passionate Sous Chef to join our dynamic kitchen team. The ideal candidate will have a strong background in culinary arts and experience in food production, with a keen eye for detail and a commitment to maintaining high standards of food safety and quality. As a Sous Chef, you will play a crucial role in supporting the Head Chef in managing kitchen operations, supervising staff, and ensuring that every dish meets our exceptional standards.
Responsibilities
* Assist the Head Chef in overseeing daily kitchen operations and food preparation.
* Supervise kitchen staff, providing guidance and support to ensure efficient workflow.
* Prepare and cook high-quality dishes according to menu specifications.
* Ensure all food safety regulations are adhered to, maintaining cleanliness and organisation within the kitchen.
* Collaborate with the culinary team to develop new menu items and improve existing recipes.
* Manage inventory levels, ordering supplies as necessary to maintain stock.
* Train new kitchen staff on food preparation techniques, safety protocols, and restaurant policies.
* Assist in menu planning and portion control to optimise food production efficiency.
Requirements
* Proven experience as a Sous Chef or in a similar role within the hospitality industry.
* Strong leadership skills with the ability to manage and motivate a team effectively.
* Extensive knowledge of food preparation techniques and cooking methods.
* Familiarity with food safety regulations and best practices in the kitchen environment.
* Excellent organisational skills with attention to detail in food presentation.
* Ability to work well under pressure in a fast-paced environment.
* Previous restaurant experience is highly desirable, along with a passion for culinary excellence.
* Strong communication skills to facilitate teamwork within the kitchen staff. If you are an enthusiastic culinary professional looking for an opportunity to grow your career while contributing to an exceptional dining experience, we encourage you to apply for this exciting position as Sous Chef.
Job Type: Full-time
Pay: £24,420.00-£30,000.00 per year
Work Location: In person