Chef
Position: Chef
Hours: Variable Seasonal Contract
21 per hour
We're a dynamic and growing company, shaking up the Great British holiday at our award-winning UK resorts. Want to find out more about our holidays? Check out our website:
We love creating exciting dining concepts across our locations and finding talented chefs to take them forward. In this Line Chef role you will be preparing and cooking for a busy restaurant, delivering delight to our guests.
You will be in the thick of the action with your team, ensuring that meals are prepped, cooked and served to our exacting standards, from the simplest salad to the seasonal specials. Assuming responsibility for consistent and prompt food preparation and ensuring all our meals meet our high standards
Helping the team to comply with agreed specifications of all dishes, ensuring correct portion sizes are followed and waste is closely managed
Ensuring safe, clean, hygienic and tidy workspaces within the kitchen, always complying with all food hygiene and safety regulations
Helping to control food margins through effective stock management, knowledge of product specifications and team coaching
One more thing...holidays happen at holiday times, so you'll need to work your magic on bank holidays and weekends too.
Skills, experience and qualities you'll need
We are looking for an experienced chef who is an enthusiastic team player and can demonstrate the following:
Level Two Hygiene Certificate
Experience working as a line cook, commis chef or chef de partie
A real passion for food, and bags of enthusiasm
It's the icing on the cake if you have kitchen experience on a busy holiday park and you have experience of supervising others.
We have a can-do, people-centred ethos at Away Resorts, and we look for certain qualities in our team members. Competitive Pension
Discounts on Away Resorts Holidays
On Park Discounts
To find out more about what it's like to work for Away Resorts, check us out at
Holiday Heroes come with all sorts of different super-powers, and we welcome them all! We embrace diversity, inclusion and equal opportunities.