Posted: 10h ago
The role
Domestic Considerations: Minimum 27 RSDs per year. Army Reserve post, requires availability Tue drill nights, exercise weekends and ACT. Position Role: Chef. Responsibilities: 1. Advise, manage, organise and deliver the catering function in an operational and non-operational environment. 2. Delivery and governance of food services within the Unit and Sub-Units 3. Resource management within the Catering function including facilities and equipment. 4. Drive compliance with all statutory and mandated SHE&SD, Unit Directives and Food Safety and Hygiene requirements and audits. 5. Manage self and subordinate military personnel facilitating appropriate training and mentoring of all Bty Chefs and peers. 6. Ration accounting as the Unit Food Account Holder. 7. Support the Regiment's operational role.
