Sommelier - Oswald's - London RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly. Our London portfolio includes 5 Hertford Street, Oswald’s, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maxime’s, alongside a new Birley Bakery in New York City. We are currently seeking a Sommelier to join our Front of House team at Oswald’s Why work with us as a Sommelier? Salary of up to £34,500 per annum discretionary service charge 28 days holiday per year (including bank holidays) Birthday day off Discounted gym membership with GymFlex Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist Private medical insurance with BUPA Private dental insurance with BUPA Workplace nursery scheme Cycle to Work Scheme Employee Assistance Programme – Hospitality Action Access to a company doctor Eyecare & specs vouchers In-house industry training Sponsored social events Recommend a friend bonus of £1,000 Staff Accommodation ( subject to availability) Online retail discounts Free English Classes Freshly prepared meals whilst on duty And more! Working Hours: 5 day working week between Monday – Saturday on a rota basis (seven shifts a week). Shifts will include evenings, flexibility is essential Bank Holidays and the Christmas period off – our venues are closed. What you will do: To be able to deliver a bespoke food and beverage service. To create a seamless journey & outstanding wine experience for guests. Provide knowledgeable advice to guests on wine selection in a professional and friendly manner and serve all drinks with accuracy and attention to detail. What We Are Looking For? A minimum of 2 years of experience as a Sommelier in a high-calibre fine dining or luxury hotel environment. WSET Level 2 or 4 (Diploma) preferred. Expertise of Old and New World wines; experience with (Sake/specific regional focus if applicable) is a bonus.