Food & Beverage Manager Location: Newry Job Type: Permanent Salary: £40,000 £45,000 (DOE) About the Role Gentech Recruitment are delighted to be partnering with our client based in Newry, who are expanding their team and are seeking an experienced Food & Beverage Manager. Job Purpose The Food & Beverage Manager will be responsible for the strategic and day-to-day management of all food and beverage outlets. The role will ensure the highest standards of quality, service, and profitability, while leading and developing a high-performing team aligned with the companys brand and vision. Key Responsibilities Oversee all food and beverage operations across the estate Maintain high-quality, efficient service standards across all outlets Lead, train, and develop the food service team to deliver exceptional customer experiences Monitor and implement brand service standards, ensuring continuous improvement Oversee outlet set-up in line with operational standards Ensure compliance with licensing laws, hotel procedures, and alcohol service regulations Maintain in-depth knowledge of all menus, preparation methods, and presentation standards Ensure all team members are trained in health & safety, fire regulations, and company procedures Uphold high standards of staff presentation and professionalism Manage team performance, including appraisals and ongoing feedback Drive revenue growth through upselling, service excellence, and team motivation Work closely with accounts to ensure accurate stock takes and effective cost control Collaborate with the Head Chef to achieve or exceed food profit margin targets Carry out any other duties as required by management Essential Criteria Proven experience as a Food & Beverage Manager or senior hospitality manager Strong background in managing multi-outlet food and beverage operations Demonstrated experience in team leadership, training, and performance management Solid understanding of budgeting, cost control, and financial reporting Experience in stock control, purchasing, and supplier management Excellent customer service and guest engagement skills Strong organisational and multitasking abilities Ability to perform in a fast-paced, high-pressure environment In-depth knowledge of food safety, hygiene, and compliance standards Next Steps For further information or to discuss this opportunity in confidence, please contact: Leah Warnock /