Prep Chef opportunity for energetic individual in busy private club setting. Ideally with at least 3 years experience, 7132 Hospitality and Catering Level 2 and current Health and Hygeine certification preferred.
Largely daytime shifts between 08:00-17:00 with some evening work required for work in pleasant golf club surroundings and environment.
The key personal attributes we are recruiting for are:
Strong Work Ethic
Creative & Positive outlook
Team player but also able to work unsupervised
We look forward to hearing you with your CV and a covering letter please.
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