Job Purpose:
To prepare and cook nutritious, high-quality meals for residents, ensuring that their dietary needs, preferences, and health requirements are met in accordance with care plans. The Chef will contribute to the overall well-being of residents by providing an enjoyable dining experience while adhering to health and safety standards.
Key Responsibilities:
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1. Meal Preparation & Cooking:
Plan, prepare, and cook meals for residents, ensuring they are balanced, nutritious, and tailored to individual dietary needs (e.g., diabetic, vegetarian, gluten-free).
Follow care plans to meet specific dietary requirements for individual residents, including medical conditions, allergies, and cultural preferences.
Ensure that all food is cooked to the highest standards of quality, safety, and presentation.
2. Health & Safety:
Maintain high standards of hygiene and cleanliness in the kitchen, including regular cleaning of cooking equipment, surfaces, and utensils.
Comply with food safety regulations and maintain correct documentation and procedures.
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