Social network you want to login/join with:
col-narrow-left
Client:
COREcruitment
Location:
Aylesbury, United Kingdom
Job Category:
Other
-
EU work permit required:
Yes
col-narrow-right
Job Reference:
3f493e6964a4
Job Views:
5
Posted:
02.06.2025
Expiry Date:
17.07.2025
col-wide
Job Description:
Join our talented kitchen team, delivering exceptional service and high-quality products in a prestigious environment. We offer a great work-life balance with a Wednesday to Sunday schedule and no split shifts.
About the Role:
* Support the Head Chef in delivering quality products, including Afternoon Teas, Picnics, and more.
* Collaborate with a dedicated team to maintain high standards.
* Develop and refine menus, focusing on seasonal and fresh ingredients.
* Lead by example in maintaining hygiene and cleanliness in the kitchen.
What We’re Looking For:
* Proven experience in a Sous Chef role.
* Proactive, efficient, and quality-focused.
* Strong knowledge of HACCP & Food Hygiene.
* Passionate about food and wine events.
* Two consecutive days off each week (Monday and Tuesday).
* Generous annual leave with increasing days over tenure.
* No split shifts and mainly daytime hours with occasional special events.
* Discounts at associated businesses.
* Training & Development opportunities within the business.
* Wellbeing support including access to free 1:1 counselling.
* Matched pension scheme up to 10% of salary.
Terms & Conditions:
* Salary: £33,000 - £35,000 per annum + discretionary service charge.
* Hours: 42 hours/week, Wednesday to Sunday.
#SousChef #CulinaryExcellence #JoinOurTeam
#J-18808-Ljbffr