Overview
We are seeking a talented and passionate Sous Chef and Junior Sous Chef to join our culinary team by the end of September. The ideal candidate will play a crucial role in supporting the Executive Chef in managing kitchen operations, ensuring the highest standards of food quality and presentation. This position requires a strong background in food production, team management, and culinary excellence within a fast-paced restaurant environment.
Duties
* Assist the Executive Chef in overseeing daily kitchen operations and staff management.
* Supervise kitchen staff, providing guidance and support to ensure efficient food preparation and service.
* Prepare and cook high-quality dishes according to established recipes and presentation standards.
* Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations.
* Collaborate with the culinary team to develop new menu items and improve existing offerings.
* Monitor inventory levels, assist with ordering supplies, and manage food costs effectively.
* Train and mentor junior kitchen staff in cooking techniques, food safety practices, and hospitality standards.
Skills
* Proven supervising experience within a culinary environment.
* Strong background in food production and preparation techniques.
* Excellent team management skills with the ability to lead by example.
* Solid cooking skills with a passion for creating exceptional dishes.
* Extensive kitchen experience, preferably in a restaurant setting.
* Culinary experience that demonstrates creativity and attention to detail.
* Knowledge of food safety regulations and best practices.
* Strong leadership qualities with the ability to motivate a diverse team.
* Previous restaurant experience is highly desirable.
* A commitment to providing outstanding hospitality and customer satisfaction. If you are ready to take your culinary career to the next level as a Sous Chef, we encourage you to apply. Join us in delivering exceptional dining experiences
Job Types: Full-time, Permanent
Pay: £35,000.00-£40,000.00 per year
Work Location: In person