* Act as keyholder and take responsibility for opening and closing the restaurant.
* Lead service during shifts when the GM/Assistant Manager is not present.
* Deliver Hospitality Magic by setting the tone for service on the floor.
* Support smooth handover between shifts and maintain communication with managers.
* Assist with cashing up, compliance paperwork, and stock checks.
* Step into a leadership role during busy periods, motivating and guiding the team.
* Respond to guest feedback with professionalism and positivity.
* Champion HEART values and act as a role model to newer team members.
* Experience in a hospitality team role (e.g. server, bartender, supervisor).
* Confidence to lead a team during busy service.
* Strong communication and people skills.
* Basic understanding of compliance, cashing up, and health & safety.
* Flexible, reliable, and eager to grow into leadership.
* Passion for food and hospitality.
* Are you ready to step up in hospitality and take on extra responsibility while still being part of the restaurant floor team? At Prezzo Italian, we’re looking for a Duty Manager to bridge the gap between our Waiting Staff and Management team.
* Competitive pay, tronc/tips, commission and recognition for your achievements.
* Flexible shifts and a supportive workplace culture.
* Perks that matter: free meals on shift, 50% staff discount (25% friends & family), birthday day off, wellbeing support, and exclusive hospitality rewards.
* Be part of a team‑first business where teamwork makes the magic.
This is more than a job - it’s your chance to develop leadership skills, learn the business, and lead shifts with confidence while delivering unforgettable guest experiences.
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