Job Title: Sous Chef Location: St Andrews Reports to: Head Chef Job Type: Full-Time & Part-Time roles available Pay: Competitive ________________________________________ Job Summary We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will be an experienced and organised professional who can support the Head Chef in all aspects of kitchen operations, including food preparation, staff supervision, and maintaining the highest standards of food quality, hygiene, and safety. ________________________________________ Key Responsibilities Assist the Head Chef in planning and directing food preparation and culinary activities.
Oversee daily kitchen operations, including managing kitchen staff and ensuring smooth service.
Ensure consistency and quality of all dishes served.
Supervise and train junior kitchen staff, promoting a culture of teamwork and excellence.
Monitor inventory levels and assist with ordering supplies, managing waste, and controlling food costs.
Enforce hygiene and safety regulations in the kitchen.
Step into the Head Chef role in their absence, maintaining service and quality standards.
Collaborate on menu planning, recipe development, and seasonal specials.
________________________________________ Requirements Proven experience as a Sous Chef or similar role in a professional kitchen.
Strong knowledge of culinary techniques, food handling, and kitchen management.
Leadership skills with the ability to manage and motivate a team.
Excellent time management and organisational abilities.
Culinary degree or professional training preferred.
Food Safety Certification required.
Flexibility to work evenings, weekends, and holidays as needed.
________________________________________ What We Offer A competitive pay package.
Opportunities for career progression and professional development.
Creative freedom to contribute ideas to menus and specials.
Supportive and dynamic working environment
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