Head Chef – Brunch Venue – Manchester – 45k
Job Role: Head Chef
Cuisine: All-day dining, seasonal menus
Brigade Size: 6- 10 chefs
We are excited to partner with a growing restaurant group, known for its vibrant all-day dining venues across Manchester. They are seeking an experienced Head Chef to lead the kitchen, assist on menu innovation, and support the junior team.
The Role:
* Oversee all service and seasonal menus with a brunch focus.
* Mentor and upskill junior chefs in your team.
* Oversee food cost, invoices, stock control, and orders.
* Ensure compliance with food safety, hygiene, and health & safety regulations.
The Ideal Head Chef:
* Proven experience as a Head Chef or Senior Sous Chef in a busy venue.
* Strong leadership skills with the ability to manage and motivate a team.
* Passion for fresh, seasonal cooking.
* Experience with kitchen financials and weekly reporting.
* Proficient in BOH systems, and rota management.
* Hands-on approach, with flexibility to work weekends.
Why Apply?
* Salary: £45k
* Benefits: staff discounts, and career development opportunities.
* Culture: Inclusive, collaborative, and sustainability-focused.
Apply Now:
If you’re an ambitious Head Chef ready to lead a growing restaurant group, send your CV to Olly at COREcruitment dot com.