HEAD CHEF LONDON HISTORIC PUB. MODERN BRITISH. ROSSETTE AMBITION. Whats in it for you ?
Competitive salary
Discount across venues and hotels
Industry-leading training
Employee assistance programme mental health, financial & legal support
Refer-a-friend bonus scheme
Wagestream access
Retail and lifestyle discounts
Who are they?
A historic London pub with deep community roots and a growing reputation for quality food. This site is more than just a pub kitchen its a development hub where apprentices come to learn their craft and future chefs are nurtured.
With ambitions to achieve a Rosette, the food offering is evolving towards elevated British pub dining, classic foundations with thoughtful, modern twists. The kitchen is looking for a Head Chef who can lead with calm confidence, create inspiring dishes, and build a supportive culture where the team can thrive and develop.
What youll get up to
Take full ownership of the kitchen, leading a calm, organised and supportive brigade through busy service.
Design and deliver a seasonal menu with a modern British twist with full creative ownership of the food offer.
Develop and mentor apprentices and junior chefs, creating a kitchen culture built on learning, patience and progression.
Drive food quality and consistency while maintaining the standards required for future Rosette recognition.
Oversee kitchen operations including rotas, stock, compliance and food safety, ensuring smooth and efficient service every day.
Work closely with the General Manager to evolve the food offering and build the pubs reputation as a local dining destination.
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