Loungers PLC are excited to announce a fresh, new and exciting restaurant concept for roadside diners: Brightside!
Do you have experience within a kitchen team as a Prep Chef, Grill Chef, Line Chef, Chef de Partie, Commis Chef, or similar? Then here's your opportunity to be part of something great!
Being on the line means no two days are the same. Whether you are running the cold or hot section, perfecting our freshly made dough, or prepping for the day ahead, as a chef at Brightside your food will be the reason our guests come back time and again. Full training is provided, with plenty of opportunities for promotion to Junior Sous and Sous Chef as we grow—your growth is our growth!
What we offer:
* Competitive pay
* Power over your pay with Wagestream
* Free Parking
* Unlimited 50% off staff discount to enjoy outside working hours
* Tips shared equally across the team, based on hours worked
* Free meal from Brightside menu with every shift worked, regardless of length
* Unlimited access to industry-leading training and support to advance your career
* 24/7 Employee Wellness Helpline alongside Brightside’s own Mental Health Champions
* Christmas off!
* The most talked-about staff party in hospitality—Loungefest!
What we are about:
Already established as the UK's fastest-growing hospitality business, our sister companies The Lounges and Cosy Club have over 200 sites combined. Our third brand, Brightside, is inspired by childhood holiday road trips and celebrates the joy of travel. Our welcoming atmosphere, beautiful sites, and freshly cooked menu full of classic, comfort food dishes reflect our commitment to quality and service. We always go the extra mile to bring a little sunshine to everyone's everyday adventures.
Our values are simple: we keep things uncomplicated and straightforward, always upbeat, sharing happiness and positivity. We are generous, open, and authentic—our teams are the heart of hospitality. We bring our true selves to work, letting our personalities shine every day.
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