Sous Chef £14/hour Work-Life Balance & Creativity at The Salmon Leap, Totton
Were looking for a talented and reliable Sous Chef to join our team at The Salmon Leap.
The Role: As Sous Chef, youll be in charge of leading the kitchen during service, maintaining a high standard of cleanliness and organisation, and helping us push forward with exciting, seasonal specials. Youll be trusted to take ownership of your shifts, working alongside a supportive head chef in a fast-paced but fair environment.
The Hours:
Week 1: MondayFriday
Week 2: WednesdaySunday
Early shifts more frequent than late shifts
1 Weekend On, 1 Weekend Off.
Pay & Perks:
£14/hour
Create your own dishes and influence the specials board
Proper daytime hours Very few night finishes
Autonomy and trust to run the kitchen properly
Join a team that values quality over shortcuts
Expectations:
Maintain excellent food hygiene and cleanliness standards
Lead by example and keep service efficient
Uphold pride in prep, presentation, and professionalism
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