Job Description
Role Overview\n \nThe Junior Sous Chef will support the kitchen management team by assisting in food preparation, managing sections during service, and helping maintain kitchen standards. This is a great opportunity for a skilled Chef de Partie looking to step up in their career.\n \nKey Responsibilities\n \nFood Preparation: Assist in preparing and cooking dishes to a high standard, following recipes and presentation guidelines. \nSection Management: Run a section of the kitchen, ensuring service runs smoothly and efficiently.
\nSupport Team Training: Help train and guide junior chefs and kitchen porters. \nKitchen Hygiene: Assist in maintaining a clean, organized, and safe kitchen environment. \nMenu Input: Contribute ideas for new dishes and menu improvements.
Requirements\n \nExperience as a Chef de Partie or similar role in a fast-paced kitchen. \nEnthusiasm for learning and developing culinary skills. \nA strong work ethic and commitment to high standards.
\nTeam player who can adapt to different roles in the kitchen. Why Join?\n \nBe part of a passionate and dedicated kitchen team. \nOpportunity for career growth and development in a renowned restaurant.
\nCompetitive salary packages and incentives. \nWork in a supportive environment that values your ideas and contributions. \nIf this sounds like the perfect role for you, hit APPLY and a member of the team will be back to you within 48 hours.\n \n#MCG1