Sous Chef Boutique Hotel Restaurant Oxfordshire 50k
Salary- £45-50,000 DOE and inclusive of Tronc
Hours- Contracted to 48 hours pw
40 cover restaurant - 2AA rosette standards
Closed Sunday evening, Wednesday and Thursday all day
Location- South of Oxford
No Accommodation so you must be located within a commutable distance with your own transport or be prepared to relocate.
Sous Chef Duties:
Collaborate with the Head Chef in menu development, focusing on locally sourced, sustainable ingredients such as rare-breed meats and fresh, seasonal produce
Lead and inspire the small kitchen team, ensuring the highest standards of food preparation and presentation that align with rosette standards
Maintain strict food safety and hygiene practices
Oversee kitchen operations during busy service, ensuring consistency and quality in every dish
Monitor stock levels, ordering, and wastage to maintain efficiency and profitability
Work closely with the front-of-house team to ensure seamless service and an unforgettable dining experience
Adapt to a flexible schedule, including weekends and holidays, to meet the demands of a high quality kitchen
Sous Chef Benefits:
Career Development: Access to industry-leading training programs
75% staff discount on food and accommodation
A £300 referral bonus for successful new hires.
Complimentary annual overnight stay
28 days of annual leave
A workplace pension scheme for your peace of mind.
Perks and Benefits from Hospitality Rewards
You must be eligible to live and work in the UK unrestricted
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