T he Cape of Good Hope is a genuine Freehouse, Free of Tie to any breweries and Kiwi owned. We operate a fresh food kitchen and focus on excellent service, a team approach.
We have a wonderful location on the Grand Union Canal in Warwick and are a very busy pub.
Job Summary:
We are seeking a skilled Sous Chef to join our dynamic kitchen team. The successful candidate will assist the Head Chef in overseeing kitchen operations, ensuring high-quality food production, and maintaining food safety standards.
Duties:
- Assist the Head Chef in food preparation, and recipe creation & menu creation
- Supervise kitchen staff to ensure smooth operations and maintain high culinary standards
- Lead by example, demonstrating excellent culinary skills and professionalism
- Help in training and developing kitchen staff to enhance their culinary abilities
- Ensure compliance with food safety regulations and kitchen cleanliness standards
- Support the Head Chef in inventory management and ordering supplies as needed
Skills:
- Strong leadership abilities with experience in team management within a busy kitchen environment
- Proficient in various kitchen techniques and culinary skills
- Ability to help coordinate food production efficiently while maintaining quality standards
- Skilled in supervising kitchen staff to achieve operational excellence
- Experience as a cook with expertise in food preparation and presentation
- Knowledge of food safety practices and regulations to ensure a safe kitchen environment
Join our team as a Sous Chef and be part of an exciting culinary journey where your skills and passion for cooking will be valued and nurtured.
Job Types: Full-time, Permanent
Pay: £25,000.00-£30,971.00 per year
Benefits:
Company pension
Discounted or free food
Employee discount
Experience:
Chef: 2 years (required)
Cooking: 2 years (required)
Work Location: In person