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Brunning and Price Pubs Ltd provided pay range
This range is provided by Brunning and Price Pubs Ltd. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range
Are you passionate about creating culinary masterpieces? As a Sous Chef at The Highdown in Goring by Sea, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.
Benefits and Perks
* Basic up to £34,000 plus tronc (tips paid into your bank).
* Paid overtime.
* Great cash tips.
* Free meals on shift, 30% discount across B&P and our group including Wagamama.
* Benefits like NEST pension, life assurance, Perks discounts, cycle to work scheme, referral bonuses, Wagestream flexible pay.
* Wellbeing support including legal helpline, counselling, health checks, virtual GP, gym discounts, social events, recognition platform.
* Development programs, apprenticeships, leadership courses, career movement opportunities.
About You
Experience in catering and hospitality at junior sous, sous, or kitchen manager level is essential. You’ll work alongside the Head Chef, managing kitchen operations, driving food culture, and engaging your team and customers with exciting dishes.
About Brunning and Price
* A family of 79 pubs, committed to sustainability, community support, and diversity.
Additional Information
* Seniority level: Mid-Senior level
* Employment type: Full-time
* Job function: Management and Manufacturing
* Industry: Restaurants
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