To actively participate in the daily operation of the Catering Unit under the guidance of the Senior/Unit Catering Supervisor. Team participation is essential to provide efficient, hygienic service, achieve customer satisfaction, and promote sales within the unit.
Responsibilities
* Prepare food and beverages, including vegetables and snacks, using appropriate equipment.
* Perform simple cooking tasks, including reconstituting prepared food.
* Organize and control food service points.
* Transfer and serve meals and snacks, including transported meals.
* Assist in promoting meals to pupils, parents, and the principal.
* Maintain regular contact with the central kitchen regarding service delivery, if applicable.
* Prepare the dining area: set tables, chairs, benches, and serving points as required.
* Lay out cutlery, water jugs, and other dining essentials.
* Complete general kitchen and dining room duties, including washing up and clearing equipment.
* Clean the kitchen, servery, dining room, and equipment, including floors and walls.
* Record temperatures for control purposes as required.
Skills and Qualifications
* Willingness to undertake job-related training.
* Experience in customer service or catering roles.
Further Information
The Education Authority is an equal opportunities employer.
Location: Ballyclare High School
Vacancy ID: 1731970 | Job ref: 25004748 | Sector: Hotel and Catering | Area: Co Antrim | Salary: £13.6288 to £14.2897 per hour | Vacancies: 1 | Contract: Permanent | Hours: 20 per week | Published: 29/08/2025 | Closing: 12/09/2025 | Worktime: Monday - Friday, 4 hours daily (9:45 am - 2:15 pm, including 30-minute lunch)
Area: Derry or Londonderry | Closing date: 04 Sep 2025
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