Job Title: Sous Chef
The experience expected from applicants, as well as additional skills and qualifications needed for this job are listed below.
Salary: up to £38,000 per annum (depending on experience) including overtime.
Employment Type: Full-time, Permanent
Welcome to the Ferryman’s Inn on the banks of Loch Tay, where you will find a warm welcome and a friendly smile at one of Scotland’s most scenic restaurant destinations.
We are delighted to showcase our beautifully refurbished Gastro-bar with indulgent food and wine offering in a rustic, relaxing and beautiful restaurant that never fails to impress. Our wood-fired pizza oven and an open grill takes centre stage on a mouth-watering menu that caters for all.
Our menu is influenced by Scotland’s exquisite larder where we aim to elevate your expectations and where possible use local and sustainable produce.
We are seeking a talented and passionate Sous Chef to join our dynamic and busy kitchen team. Working closely with the Head Chef, you will be a key member of our management team, playing a key role in maintaining high standards of food quality, creativity, and consistency. Your expertise in Scottish produce and modern techniques will help elevate our guest’s dining experience, while supporting a collaborative, creative and efficient kitchen environment.
Assist the Head Chef in menu development, focusing on seasonal, locally sourced ingredients.
- Oversee kitchen operations in the Head Chef’s absence, ensuring smooth service and adherence to our high standards.
- Lead and mentor junior chefs, fostering a positive and productive team culture.
- Maintain strict food safety, hygiene, and health & safety practices.
- Manage stock control, ordering, and supplier relationships to minimise waste and maximise quality.
At least two years’ experience as a sous chef in a high-quality culinary environment.
- A creative mindset to think outside the box where you will contribute creative ideas to enhance our guest dining experience.
- Knowledge of food safety standards, including allergens and food safety.
Competitive salary of up to £38,000 per year (based on experience), including overtime.
- Opportunity to work with exceptional local suppliers and seasonal produce.
- Career development in a prestigious and award-winning resort. xsngvjr
If you’re a dedicated chef with a passion for Scottish cuisine and a desire to excel in a stunning Lochside setting, we’d love to hear from you! com for the Sous Chef position at Taymouth Marina today!
Job Type: Full-time
Company pension
* Discounted or free food
* Employee discount
* Free parking
* On-site parking
* At least two years experience as a Sous Chef